Hubby and I really enjoy the food here and the atmosphere. On this evening we had the pleasure of having Jenna Rose as our server.She was so sweet and helpful with our ordering. What a great host with a Beautiful smile. Keep up the great work and smile.I love listening to the soothing live entertainment

I came here with my family to celebrate my birthday. Service was good. Portions are generous. There was a man playing the guitar and singing. If you aren't sitting close by, you won't hear him. I couldn't hear the music and that was very disappointing. Portions are large. I had prime rib, baked potato, and corn on the cob. I took home half. One of us sent her steak back twice to cook it some more. They brought me a delicious slice of cheesecake with a candle.

I've been wanting to eat here for a while. Finally made it in today. I arrived before the dinner rush so it was quiet & the service was impeccable. If you're a fan of perfectly prepared, high quality steak, this is THE spot! I ordered the Filet (no sauce or seasoning needed, cooked a perfect medium-rare). My companion ordered the Rib Eye. Both were amazing. Fresh, warm bread, crisp salads & lovely sides had us eating more than necessary but we just had to try their famous cheesecake. The chef told us it takes 2 days to prepare. OMG. The BEST!! Highly recommend. If you're going during regular dinner hours, make a reservation.

Had the brunch menu. Delicious steak burrito with green Chile prepared my Caesar. And Farrah welcomed us and gave us amazing service. Wow wow wow. Loved our brunch! We will definitely be back.

This restaurant is my go to for good quality meal. I usually order the baby backs and bbq chicken combo and I've never been disappointed. The size of the restaurant is on the smaller side it often is tough to get in on a Saturday night. My only complaint is the small parking lot it's probably okay weekdays. Oh did I mention they have entertainment on weekends.

An amazing Friday date night. Enough parking and no wait at 5:30pm when we arrived (busier when we left). It is a very cozy, rustic, old school vibe. We even had live music for our entire dinner and it was a perfect sound level that allowed us to enjoy and still talk. Started with a 1/2 onion brick. Gives Tony Roma's vibes. Comes with their house BBQ which has a sweet and warm spice that works perfectly with the fried onions. Side of their ranch for me and it adds a great contrast. Beef, it's what's for dinner! Prime rib (smaller order of the 2 options ) medium rare, which it will always be, and it was great. Served with au jus and horseradish, perfectly cooked. Only on select days and worth getting for sure. No complaints and no changes. French bone in ribeye 18oz. Well seasoned and perfectly cooked as, you guessed it, medium rare. I tend to add salt and didn't need it at all. I have 0 complaints and I rarely don't order a ribeye when I come here. Each meal comes with 2 sides so we share them all, whether he wants to or not. Garlic mashed potatoes: Great flavor and chunkier consistency with the skins on, which I like. Always good and great staple potato side. Spinach with garlic and feta: this is a sautéed dish. The spinach is fresh so it gives a wilted salad vibe more than a heavy creamy spinach, which btw I also love. I always order it and I love it! Asparagus (which was $3 more): It was cooked great, basic steam/sauté but for extra cost and only 4 stalks I am not sure it is worth it. If you like asparagus, like my husband then worth it, but if not, I would try the green beans. The soup of the day was clam chowder and we both loved it. Lots of clams and smooth creamy base without being too heavy. If that is the soup of the day, there is no way we wouldn't get it again. Maybe a cup to go! Dessert? Why not! Tiramisu: it is not super traditional in the serving sense. It has a chocolate syrup on top instead of a cocoa powder and consistency is a fluffier less mascarpone flavor but it was good and we finished it all. It fills the craving, it isn't super sweet and it is very light which was perfect for me. What makes this place great is the service. From our server who has been there 16+ yrs and had great knowledge and suggestions, the busier who was attentive and very friendly or the management who came over to check on us. The service was top notch and has never been anything but amazing. Thanks for a great night. Sorry most of the pictures are after we had eaten several bites, it was that good!

This place is a hidden Gem. Good food, loved my steak. For a party of 12 - I thought The service was impeccable! Lucy was our server that night and she was just on top of it: she nailed our special lil orders which I thought was impressive. Definitely coming back and if you haven't tried this place, I highly recommend Madera's.

If you're looking for a good tasting steak, some live music, and great service this restaurant won't disappoint. I've had a number of their menu items. There isn't anything I've not enjoyed eating. My go to besides my ultimate favorite (Boneless Ribeye with garlic green beans and garlic mash potatoes) is their Blue Cheese Bacon Cheeseburger, Tri-Tip Dip with sweet potato fries, and their Baby Back Ribs. All these are always a 10/10 for me. Steak is always cooked to my liking, medium rare. It's seasoned well and tender. It's mouthwatering. You can tell they use good quality beef for their burgers. The flavor hits every time. Can't complain about the size either. Baby Back Ribs have not changed since my first visit. Still fall off the bone great tasting bbq. I've also tried their Prime Rib (only served on the weekends), New Mexico Chicken, and Chipotle Pasta which are also very good options if red meat isn't for you. Don't fall asleep on their cocktails. They actually have bar tenders who are outstanding. Elisha is usually behind the bar when I visit. She makes excellent Dirty Martinis, Espresso Martinis, and Old Fashions. My last few visits I've had Bri who is just as great. Both very friendly and attentive. I do feel I've always received great service here. Kristina, Jenna, and Elisha just stick out the most for me. If I remember your name that's a plus. They're just all very wholesome people. Always smiling and friendly. If you have room for dessert or even if you don't I highly recommend their Strawberry Cheesecake (take it home). I promise you won't regret it. I'm am definitely not a sweets person, but I crave their cheesecake. Good ratio of crust and filling. Filling isn't overbearing. Creamy. Highly recommend and always recommend to family and friends.

Came for drinks and dinner to celebrate our cousin's bday. Half off bottled wine on Wednesdays. Our server said we bought 15 bottles, but I only counted 10. Lots of Happy Hour discounted apps before 6pm - red and green chile quesadillas, potato skins, buffalo wings (hot). Free delicious sourdough bread and butter. They were all good, we definitely could have tried more of them. We split a Ribeye steak dinner since we add so many apps. It was so tender and buttery. You get two sides - we got Mac n cheese and the corn fritters. Those corn fritters are my new favorite snack. They have whole corn kernels and a creamy center. Perfectly golden brown fry on them. Since it was our cousins birthday, the family ordered a whole cheesecake. Normally you can only order this by the slice. I can't imagine how much it cost because it was massive! Probably 12-14" in diameter. And it was the absolutely the best cheesecake I've ever had. I wouldn't say I'm a cheesecake connoisseur but seriously this was good. A little denser filling and the crust was delicious. We will definitely be back for the Happy Hour and cheesecake!